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The AAC is not the world’s easiest thing to define. It’s a group of people with a common interest: the English language. Other than that, it’s all about diversity and learning about other cultures.

People at the Stammtisch are typically Austrian students, expatriates working in Graz, foreign students here for a semester or longer, and of course their friends. (It’s best to visit the Stammtisch three or four times in order to really getting to know people, as the group is always different… just one visit is often not enough to get an idea of what it’s all about). Stay in touch via our mailing list, Twitter @Anglo_Austrian, or even better Facebook:

Time to rejoice, it's Stammtisch Night once again! We'll be in the Herzl as usual (in the non smoking section) chit chatting in English from 8pm. Let us know in the comments if you're up for joining the German practice-sesh between 7-8!

See you later Stammtischers!

Feb 16th 5:18pm • 10 Comments

Hey, you! We think we've got what you're looking for...a big ol' lovely Stammtisch! If you fancy a drink and a chat then head down to the Herzl this evening and meet friends old and new. We'll be there testing out our German from 7ish then switching to English from 8pm.

If you've not been before, just ask the staff to point you in the right direction! See you later!

Feb 9th 6:21pm • No Comments

Are you a fluent English speaker on the look out for new job opportunities is Graz? If so, this could be the role for you! One of our members has sent us this ad for a Communication Officer - take a look at the link below if you think you might be interested!

http://www.bbmri-eric.eu/wp-content/uploads/2017/01/Vacancy-Note_Communication-Assistant_2017_prolonged.pdf

www.bbmri-eric.eu

www.bbmri-eric.eu

http://www.bbmri-eric.eu/wp-content/uploads/2017/01/Vacancy-Note_Communication-Assistant_2017_prolonged.pdf

Jan 31st 7:38pm • 1 Comment

"In seed time learn, in harvest teach, in winter enjoy." - William Blake
For that reason, brave the weather and join us for another Stammtisch tonight from 8 o'clock at Die Herzl! And if you're keen, leave a comment to see if we can get a few folks together beforehand to practices our German from 7 onwards! See your old and new faces tonight! 🙂

Jan 26th 12:22pm • 2 Comments

Hello everyone! It's Stammtisch tonight as usual at die Herzl and it's sure to be a good one! If you're up for it we'll have a little German practice around 7pm before switching to English at 8pm.

If you can't find us (or hear us) just ask the friendly staff to point you in our direction! We'll most likely be in the non-smoking room at the very back. See you later!

Jan 19th 5:14pm • No Comments

Recent Posts

AAC Christmas Dinner 2013

Since Christmas is apparently nearly here, it’s time for an AAC Christmas Meal and Stammtisch! This will take place at Die Herzl on Thursday 5th December. The plan is to start at 19:30 with a 3-course meal, all for €18 (see the menu below). Once we’re done eating, normal Stammtisch service will resume.

If you are interested, the join the facebook event or send us an email if you’re not on facebook. We have to let Die Herzl know final numbers on MONDAY so please sign up as soon as possible.

There are 30 places available, and it’s first come first serve. See you there!

2249-CHRISTMAS-DINNER---PARTY-NIGHT-AT-THE-JAM-HOUSE--324-main.jpg_400

Menu (choose one item from each course)

Starters

 1. Lamb’s lettuce & potato salad with greaves & pumpkin
seed oil (Vogerl- Erdäpfelsalat und Grammeln und Kernöl)
2. (V) Pumpkin soup with pumpkin seed oil and roasted
seeds (Kürbiscremesuppe mit einem Schuss Kernöl und gerösteten
Kürbiskernen)

Main course

1. Roast venison with red cabbage and dumplings (Gespickter
Hirschbraten mit Rotkraut und Grammel-Serviettenknödel)
2. Skewered chicken breast in ham with pumpkin risotto, sour
cream dip and vegetables (Hühnerbrüstchen im Rohschinkenmantel am Spieß
mit Kürbisrisotto, Sauerrahmdip und Gemüse)
3. (V) Various Strudels with sauce (Strudelvariationen mit
Saucen)

Desert

1. Cinnamon parfait with chocolate advocaat (Zimtparfait auf
Schoko-Eierlikörspiegel)
2. Light and dark chocolate mousse with sour cherry sauce
(Helles und dunkles Schokomousse mit Weichselragout)

3 .Curd Strudel with vanilla sauce (Topfenstrudel mit
Vanillesauce)

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