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The AAC is not the world’s easiest thing to define. It’s a group of people with a common interest: the English language. Other than that, it’s all about diversity and learning about other cultures.

People at the Stammtisch are typically Austrian students, expatriates working in Graz, foreign students here for a semester or longer, and of course their friends. (It’s best to visit the Stammtisch three or four times in order to really getting to know people, as the group is always different… just one visit is often not enough to get an idea of what it’s all about). Stay in touch via our mailing list, Twitter @Anglo_Austrian, or even better Facebook:

Attention all improv fans! Here are a few dates for your diary in May - plus all shows are in English!

Dog & Fish - International Improv Festival 2017

Dog & Fish - International Improv Festival 2017

“Dog & Fish” - That's the title of the first international improv festival, created by allerDings. The participating groups are as diverse as “dogs” and “fishes” =) , hailing from Canada, Denmark, Sweden, Slovenia , Austria and Switzerland. They will entertain you with their take in improv theatre and make sure you'll have an unforgettable evening!

So, SAVE THE DATE!!! Come to Dog & Fish and dive into the vast ocean of improviational theatre!

[all shows will be in English]

Timetable:
May 24, 20:00-22:00: allerDings (AUT) / KUD KIKS (SLO)
May 25, 20:00-22:00: Improphilia (SWE) / imKubik (SUI)
May 26, 20:00-22:00: Grinders (CAN) / WilmaMia (DEN)
May 27, 20:00-22:00: The Fantastically Fabulous DogFish (all groups)

more info: www.dogandfish.at
allerDings: www.facebook.com/allerDings
KUD KIKS: http://www.facebook.com/kudkiks
Improphilia: http://www.facebook.com/improphilia
imKubik: http://www.facebook.com/kudkiks
Grinders: https://lenouveau.org/
http://theatresaintecatherine.com/en/
WilmaMia: https://www.facebook.com/WilmaMia-439220632878051

reserve tickets: allerdingstheater@gmail.com

Mar 27th 1:26pm • No Comments

Hoorray, it's Thursday - and a sunny one, too! Which means it's time for another Stammtisch at Die Herzl! Join us from 7 for an hour of German (non)sense (please leave a comment so we know who's up for it). Or else, just come along after 8 for some good ol' English (and a pint or three). See you later 🙂

Timeline Photos

Mar 23rd 6:35pm • 2 Comments

Rejoice! It's Stammtischday! We'll be chit-chatting away from 7 onwards in German for those who'd like to give it a go (please leave a comment to see if we can get a group together), followed from 8 o'clock by the usual shenanigans in English! See you in plenty! 🙂

Mar 16th 6:35pm • 3 Comments

Thursday has rolled around again and that means it's time for our weekly Stammtisch at the Herzl! We'll be there for a drink and a chat from 8pm, come join us!

If you're interested in trying out some German then stop by a little earlier, when we'll be butchering some adjective endings from 7-8pm. Bis dann!

Timeline Photos

Mar 9th 11:11am • No Comments

Have you recovered from Fasching yet? Or did you manage to avoid the carnival carnage? Either way, some restorative chat and a drink or two is in order!

Join us tonight at die Herzl Weinstube for our weekly Stammtisch - as usual we have German from 7ish and English from 8pm. If you can't find (or hear) us just ask the staff to point you in the right direction! See you later!

Mar 2nd 3:28pm • No Comments

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AAC Christmas Dinner 2013

Since Christmas is apparently nearly here, it’s time for an AAC Christmas Meal and Stammtisch! This will take place at Die Herzl on Thursday 5th December. The plan is to start at 19:30 with a 3-course meal, all for €18 (see the menu below). Once we’re done eating, normal Stammtisch service will resume.

If you are interested, the join the facebook event or send us an email if you’re not on facebook. We have to let Die Herzl know final numbers on MONDAY so please sign up as soon as possible.

There are 30 places available, and it’s first come first serve. See you there!

2249-CHRISTMAS-DINNER---PARTY-NIGHT-AT-THE-JAM-HOUSE--324-main.jpg_400

Menu (choose one item from each course)

Starters

 1. Lamb’s lettuce & potato salad with greaves & pumpkin
seed oil (Vogerl- Erdäpfelsalat und Grammeln und Kernöl)
2. (V) Pumpkin soup with pumpkin seed oil and roasted
seeds (Kürbiscremesuppe mit einem Schuss Kernöl und gerösteten
Kürbiskernen)

Main course

1. Roast venison with red cabbage and dumplings (Gespickter
Hirschbraten mit Rotkraut und Grammel-Serviettenknödel)
2. Skewered chicken breast in ham with pumpkin risotto, sour
cream dip and vegetables (Hühnerbrüstchen im Rohschinkenmantel am Spieß
mit Kürbisrisotto, Sauerrahmdip und Gemüse)
3. (V) Various Strudels with sauce (Strudelvariationen mit
Saucen)

Desert

1. Cinnamon parfait with chocolate advocaat (Zimtparfait auf
Schoko-Eierlikörspiegel)
2. Light and dark chocolate mousse with sour cherry sauce
(Helles und dunkles Schokomousse mit Weichselragout)

3 .Curd Strudel with vanilla sauce (Topfenstrudel mit
Vanillesauce)

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