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The AAC is not the world’s easiest thing to define. It’s a group of people with a common interest: the English language. Other than that, it’s all about diversity and learning about other cultures.

People at the Stammtisch are typically Austrian students, expatriates working in Graz, foreign students here for a semester or longer, and of course their friends. (It’s best to visit the Stammtisch three or four times in order to really getting to know people, as the group is always different… just one visit is often not enough to get an idea of what it’s all about). Stay in touch via our mailing list, Twitter @Anglo_Austrian, or even better Facebook:

Hello everyone! It's Stammtisch tonight as usual at die Herzl and it's sure to be a good one! If you're up for it we'll have a little German practice around 7pm before switching to English at 8pm.

If you can't find us (or hear us) just ask the friendly staff to point you in our direction! We'll most likely be in the non-smoking room at the very back. See you later!

Jan 19th 5:14pm • No Comments

Miss the Stammtisch? Snow way! Think warm thoughts and join us tonight at the Herzl and catch up with some old and new friends! We'll be there from 8pm chattering away in English and if you fancy practising your Deutsch you can do that too before hand from 7pm. Who's up for it tonight?

Jan 12th 10:55am • 3 Comments

Do you have a New Year's resolution? How about joining Stammtisch more often?! Tonight's your chance to get off to a good start! We'll be stammtisching in German from 7, if anyone is keen to join (please leave a comment below), followed by the usual English portion 🙂
Also, great news for the non-smokers: the back room is reserved for us!

Jan 5th 12:53pm • 1 Comment

*°* Ein frohes neues Jahr! *°* عام سعيد *°* Bonne année! *°* Gëzuar vitin e ri! *°* Felice anno nuovo! *°* Feliz año nuevo! *°* Nav varsh ki subhkamna! *°* Sretna nova godina! *°* Srečno novo leto! *°* Selamat tahun baru! *°* Boldog új évet! *°* šťastný nový rok! *°* Feliz ano novo! *°* Un an nou fericit! *°* Szczęśliwego nowego roku! *°* честита нова година! *°* 新年快乐 ! *°* Yeni yılınız kutlu olsun! *°* Onnellista uutta vuotta! *°* С Новым Годом! *°* Godt nytår! *°* Gelukkig nieuwjaar! *°* Καλή Χρονιά! *°* 새해 복 많이 받으세요! *°* Ath bhliain faoi mhaise! *°* bliadhna mhath ur! *°*
...and a Happy New Year to everyone in every language! 🎈🍻🎉
We cannot wait to see you at Stammtisch this year, get together with old friends and make new ones! 😃

Jan 1st 10:40am • No Comments

Hello everyone! Stammtisch will take place as usual tonight but with a slight change to the usual format. We will be heading to the Christmas market on Glockenspielplatz after our ice-skating event before moving onto the usual venue (die Herzl). You'll be able to find us drinking Gluwein about 20:15!

If you haven't already got a ticket for the ice-skating then unfortunately it's too late as we are sold out!

See you later!

Dec 8th, 2016 5:08pm • 1 Comment

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AAC Christmas Dinner 2013

Since Christmas is apparently nearly here, it’s time for an AAC Christmas Meal and Stammtisch! This will take place at Die Herzl on Thursday 5th December. The plan is to start at 19:30 with a 3-course meal, all for €18 (see the menu below). Once we’re done eating, normal Stammtisch service will resume.

If you are interested, the join the facebook event or send us an email if you’re not on facebook. We have to let Die Herzl know final numbers on MONDAY so please sign up as soon as possible.

There are 30 places available, and it’s first come first serve. See you there!

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Menu (choose one item from each course)

Starters

 1. Lamb’s lettuce & potato salad with greaves & pumpkin
seed oil (Vogerl- Erdäpfelsalat und Grammeln und Kernöl)
2. (V) Pumpkin soup with pumpkin seed oil and roasted
seeds (Kürbiscremesuppe mit einem Schuss Kernöl und gerösteten
Kürbiskernen)

Main course

1. Roast venison with red cabbage and dumplings (Gespickter
Hirschbraten mit Rotkraut und Grammel-Serviettenknödel)
2. Skewered chicken breast in ham with pumpkin risotto, sour
cream dip and vegetables (Hühnerbrüstchen im Rohschinkenmantel am Spieß
mit Kürbisrisotto, Sauerrahmdip und Gemüse)
3. (V) Various Strudels with sauce (Strudelvariationen mit
Saucen)

Desert

1. Cinnamon parfait with chocolate advocaat (Zimtparfait auf
Schoko-Eierlikörspiegel)
2. Light and dark chocolate mousse with sour cherry sauce
(Helles und dunkles Schokomousse mit Weichselragout)

3 .Curd Strudel with vanilla sauce (Topfenstrudel mit
Vanillesauce)

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